Once again we enjoyed our tribute to Robert Burns and all things Scottish!
We spent some time before hand creating some Loch Ness Monsters out of papier-mâché.
We also spent time preparing Cranachan for dessert for our Burn’s Day celebrations.
We enjoyed Edinburgh rock, Scottish tablet, and Scottish themed menu for the week. With dishes such as Kedgeree, Scottish Salmon, Venison sausages and of course Haggis, Tatties and Neaps to name but a few!
There was much fun and laughter during the Burns Day luncheon, with the addition of the event being filmed as part of the research we are doing for Northampton University.
Treacle the cat enjoyed herself too as you will see.
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